Delonghi La Specilista Maestro Manual Coffee Maker
Discover a world of refreshing cold coffee beverages with the NEW La Specialista Maestro with innovative Cold Extraction Technology.
Enjoy Cold Brew coffee in less than 5 minutes in the comfort of your home, be your barista and create a delightful drink by mixing coffee with syrups, ice cream or serving as energizing cocktails.
Experience De’Longhi’s unique new Espresso Cool recipe for a brand new take on the traditional Italian Espresso.
La Specialista Maestro gives you the tools to craft the authentic barista experience, with precise control over grinding, dosing and temperature settings. Choose to manually texture your milk and create latte art masterpieces with the MyLatte Art steam wand, or enjoy the convenience of the LatteCrema system automatic milk texturing.
Cold Extraction Technology optimizes pressure to deliver a perfectly balanced extraction without heat, ideal for Cold Brew and the unique new Espresso Cool recipe.
Discover two new recipes - the light and refreshing Cold Brew delivered in under 5 minutes, and the unique new Espresso Cool, refreshing and sweeter than the traditional espresso, perfect for those that would love less bitterness
A machine that knows your beans, the Sensor Grinding Technology ensures the dose is consistent, regardless of changes to the grind setting
LatteCrema System and MyLatte Art function, so you can enjoy the best of both worlds with automatic milk texturing or the manual hands-on experience.
Cold Extraction Technology
This innovative technology is the secret to brewing Cold Brew coffees in less than 5 minutes, a fraction of the traditional brewing method. The cold brew recipe uses a precisely measured flow rate to deliver room temperature water at very little pressure, just enough to move the water from the tank to the cup. The heatless and low-pressure extraction allows you to create light and refreshing cold brew coffee simply in the comfort of your home and enjoy it at anytime.
Espresso Cool
A completely unique recipe developed by De’Longhi. Espresso Cool exalts the lighter and sweeter notes of coffee, with a smooth and creamy mouthfeel, amazingly refreshing when served over ice. It is delivered using room temperature water, but this time at high pressure
LatteCremaSystem
Enjoy perfectly textured milk-based drinks, effortlessly. LatteCrema System mixes steam, air and milk in the correct proportions to consistently deliver the best-in-class milk foam for all your Lattes, Flat Whites or Cappuccinos.
Sensor Grinding Technology
The advanced grinder is equipped with two sensors to deliver a consistent coffee dose. 8 grind settings to manage different types of coffee beans.
Smart Tamping Station
Reach consistent pressure results on the dose, without any mess of spilled coffee ground. Everything happens inside the machine.
Active Temperature Control
High performing Thermoblock with controlled temperature system, which ensures temperature stability when brewing. 5 temperature profiles bring out the full flavour of the beans.
Dynamic pre-infusion works by automatically adapting the pre-infusion length to the finer or coarse density of the grind. The surface of the coffee dose is evenly and gently wet for the perfect extraction.
Enjoy Cold Brew coffee in less than 5 minutes in the comfort of your home, be your barista and create a delightful drink by mixing coffee with syrups, ice cream or serving as energizing cocktails.
Experience De’Longhi’s unique new Espresso Cool recipe for a brand new take on the traditional Italian Espresso.
La Specialista Maestro gives you the tools to craft the authentic barista experience, with precise control over grinding, dosing and temperature settings. Choose to manually texture your milk and create latte art masterpieces with the MyLatte Art steam wand, or enjoy the convenience of the LatteCrema system automatic milk texturing.
Cold Extraction Technology optimizes pressure to deliver a perfectly balanced extraction without heat, ideal for Cold Brew and the unique new Espresso Cool recipe.
Discover two new recipes - the light and refreshing Cold Brew delivered in under 5 minutes, and the unique new Espresso Cool, refreshing and sweeter than the traditional espresso, perfect for those that would love less bitterness
A machine that knows your beans, the Sensor Grinding Technology ensures the dose is consistent, regardless of changes to the grind setting
LatteCrema System and MyLatte Art function, so you can enjoy the best of both worlds with automatic milk texturing or the manual hands-on experience.
Cold Extraction Technology
This innovative technology is the secret to brewing Cold Brew coffees in less than 5 minutes, a fraction of the traditional brewing method. The cold brew recipe uses a precisely measured flow rate to deliver room temperature water at very little pressure, just enough to move the water from the tank to the cup. The heatless and low-pressure extraction allows you to create light and refreshing cold brew coffee simply in the comfort of your home and enjoy it at anytime.
Espresso Cool
A completely unique recipe developed by De’Longhi. Espresso Cool exalts the lighter and sweeter notes of coffee, with a smooth and creamy mouthfeel, amazingly refreshing when served over ice. It is delivered using room temperature water, but this time at high pressure
LatteCremaSystem
Enjoy perfectly textured milk-based drinks, effortlessly. LatteCrema System mixes steam, air and milk in the correct proportions to consistently deliver the best-in-class milk foam for all your Lattes, Flat Whites or Cappuccinos.
Sensor Grinding Technology
The advanced grinder is equipped with two sensors to deliver a consistent coffee dose. 8 grind settings to manage different types of coffee beans.
Smart Tamping Station
Reach consistent pressure results on the dose, without any mess of spilled coffee ground. Everything happens inside the machine.
Active Temperature Control
High performing Thermoblock with controlled temperature system, which ensures temperature stability when brewing. 5 temperature profiles bring out the full flavour of the beans.
Dynamic pre-infusion works by automatically adapting the pre-infusion length to the finer or coarse density of the grind. The surface of the coffee dose is evenly and gently wet for the perfect extraction.
