|Some vital Svord Tips|
Bryan Baker, Master Cutler started his knife making business from necessity in 1983. Made redundant by the untimely demise of an engineering firm, the 18 year old decided to turn a hobby into a practical business.
The early SVORD Knives were forged individually and therefore expensive. Bryan Baker had to rethink his production methods and pricing to secure a share of the New Zealand sports market. He began using the 'stock removal' method and soon carved a niche in the sports market, with attractive, affordable, handmade outdoor knives.
Designs improved styles and a steady demand saw SVORD Knives grow in credibility and popularity with the sporting public of New Zealand.
A chance meeting with an elderly Czechoslovak knife maker gave Bryan Baker's business a real boost for this master craftsman was able to pass on to Baker many cutlers secrets and knife know-how.
Especially important was the unique hardening and tempering process which gave Bryan Baker's knives a special edge of strength and durability.
Baker immediately set about to build his own hardening and tempering plant using his newly acquired skills and knowledge. Today, every SVORD Knife is treated and tempered on the premises. The combination of quality Swedish cutlery steel and Baker's process for heat treating and tempering produces a truly superb blade.
SVORD has continued to grow with increased interest both domestic and international. You can now find SVORD Knives in Australia, U.S.A and a number of other countries.
SVORD Knives even attracted attention from the prestigious "American Fighting Knives" publication who rated their durability and edge holding quality as "outstanding".
SVORD Knives continue to gain a reputation for quality and functional design, and the future looks promising for the mark.
SVORD Knives are 100% NZ handcrafted from innovative designs by Bryan Baker, Master Cutler.